Honduras - Copán
Dive into the golden depths of this honey-processed Honduran masterpiece. The unique processing method allows for bright flavors of cascara, melon, and peach. This coffee, grown on the farms of Chico Gil and Jorge Hernandez is rich and complex, accessible to both lovers of light and medium roasts.
Details:
Region: La Majada, Copán
Process: Honey
Varieties: Catimor, Catuai, Bourbon, Mundo Novo
Producer: Chico Gil & Jorge Hernandez
Grade: HG EP
Altitude: 1150-1250 MASL
Flavor Notes: Cascara, Melon, Peach
Suggested Brewing Methods and Tips:
A natural choice for pour-over, where its fruity and floral notes shine.
Try it as a cold brew for a unique twist on the melon and peach flavors.
For espresso, use a fine grind to capture its syrupy sweetness.
Dive into the golden depths of this honey-processed Honduran masterpiece. The unique processing method allows for bright flavors of cascara, melon, and peach. This coffee, grown on the farms of Chico Gil and Jorge Hernandez is rich and complex, accessible to both lovers of light and medium roasts.
Details:
Region: La Majada, Copán
Process: Honey
Varieties: Catimor, Catuai, Bourbon, Mundo Novo
Producer: Chico Gil & Jorge Hernandez
Grade: HG EP
Altitude: 1150-1250 MASL
Flavor Notes: Cascara, Melon, Peach
Suggested Brewing Methods and Tips:
A natural choice for pour-over, where its fruity and floral notes shine.
Try it as a cold brew for a unique twist on the melon and peach flavors.
For espresso, use a fine grind to capture its syrupy sweetness.
Dive into the golden depths of this honey-processed Honduran masterpiece. The unique processing method allows for bright flavors of cascara, melon, and peach. This coffee, grown on the farms of Chico Gil and Jorge Hernandez is rich and complex, accessible to both lovers of light and medium roasts.
Details:
Region: La Majada, Copán
Process: Honey
Varieties: Catimor, Catuai, Bourbon, Mundo Novo
Producer: Chico Gil & Jorge Hernandez
Grade: HG EP
Altitude: 1150-1250 MASL
Flavor Notes: Cascara, Melon, Peach
Suggested Brewing Methods and Tips:
A natural choice for pour-over, where its fruity and floral notes shine.
Try it as a cold brew for a unique twist on the melon and peach flavors.
For espresso, use a fine grind to capture its syrupy sweetness.
