Ethiopia - Sidamo
Step into a world of natural beauty with this Ethiopian coffee. Its vibrant notes of strawberry, raspberry jam, cocoa, and cherry pack every sip with flavor. Grown by smallholder farms, this natural-processed coffee is sun-dried on raised beds to preserve its bright, fruity character. It’s a perfect match for those who crave a lively and complex cup.
Details:
Region: Sidamo
Process: Natural
Variety: Heirloom
Producer: Smallholder Farms
Grade: Grade 4
Altitude: 1950-2200 MASL
Flavor Notes: Strawberry, Raspberry Jam, Cocoa, Cherry
Suggested Brewing Methods and Tips:
Brew as a pour-over to highlight its fruity complexity and bright acidity.
A cold brew will enhance the berry jam sweetness for a refreshing treat.
Use a medium grind for pour-over and brew for 3-4 minutes.
Step into a world of natural beauty with this Ethiopian coffee. Its vibrant notes of strawberry, raspberry jam, cocoa, and cherry pack every sip with flavor. Grown by smallholder farms, this natural-processed coffee is sun-dried on raised beds to preserve its bright, fruity character. It’s a perfect match for those who crave a lively and complex cup.
Details:
Region: Sidamo
Process: Natural
Variety: Heirloom
Producer: Smallholder Farms
Grade: Grade 4
Altitude: 1950-2200 MASL
Flavor Notes: Strawberry, Raspberry Jam, Cocoa, Cherry
Suggested Brewing Methods and Tips:
Brew as a pour-over to highlight its fruity complexity and bright acidity.
A cold brew will enhance the berry jam sweetness for a refreshing treat.
Use a medium grind for pour-over and brew for 3-4 minutes.
Step into a world of natural beauty with this Ethiopian coffee. Its vibrant notes of strawberry, raspberry jam, cocoa, and cherry pack every sip with flavor. Grown by smallholder farms, this natural-processed coffee is sun-dried on raised beds to preserve its bright, fruity character. It’s a perfect match for those who crave a lively and complex cup.
Details:
Region: Sidamo
Process: Natural
Variety: Heirloom
Producer: Smallholder Farms
Grade: Grade 4
Altitude: 1950-2200 MASL
Flavor Notes: Strawberry, Raspberry Jam, Cocoa, Cherry
Suggested Brewing Methods and Tips:
Brew as a pour-over to highlight its fruity complexity and bright acidity.
A cold brew will enhance the berry jam sweetness for a refreshing treat.
Use a medium grind for pour-over and brew for 3-4 minutes.
