Tanzania - Mbozi
Unlock the flavor that East African coffee has to offer. Bursting with black cherry sweetness, creamy butterscotch, and a hint of mandarin zest, every sip is perfectly balanced. Meticulously cultivated by Tembo Coffee, this washed-process gem is sun-dried to for a cup with notable clarity and balance.
Details:
Region: Mbozi, Mbeya, Ileje, & Rungwe Districts
Process: Washed
Varieties: Bourbon, Typica
Producer: Tembo Coffee
Grade: Peaberry
Altitude: 1150-2000 MASL
Flavor Notes: Black Cherry, Butterscotch, Mandarin
Suggested Brewing Methods and Tips:
Excellent for espresso to bring out its creamy butterscotch sweetness.
Also shines as French press for a fuller-bodied experience.
Use fresh, filtered water heated to 195-205°F for best results.
Unlock the flavor that East African coffee has to offer. Bursting with black cherry sweetness, creamy butterscotch, and a hint of mandarin zest, every sip is perfectly balanced. Meticulously cultivated by Tembo Coffee, this washed-process gem is sun-dried to for a cup with notable clarity and balance.
Details:
Region: Mbozi, Mbeya, Ileje, & Rungwe Districts
Process: Washed
Varieties: Bourbon, Typica
Producer: Tembo Coffee
Grade: Peaberry
Altitude: 1150-2000 MASL
Flavor Notes: Black Cherry, Butterscotch, Mandarin
Suggested Brewing Methods and Tips:
Excellent for espresso to bring out its creamy butterscotch sweetness.
Also shines as French press for a fuller-bodied experience.
Use fresh, filtered water heated to 195-205°F for best results.
Unlock the flavor that East African coffee has to offer. Bursting with black cherry sweetness, creamy butterscotch, and a hint of mandarin zest, every sip is perfectly balanced. Meticulously cultivated by Tembo Coffee, this washed-process gem is sun-dried to for a cup with notable clarity and balance.
Details:
Region: Mbozi, Mbeya, Ileje, & Rungwe Districts
Process: Washed
Varieties: Bourbon, Typica
Producer: Tembo Coffee
Grade: Peaberry
Altitude: 1150-2000 MASL
Flavor Notes: Black Cherry, Butterscotch, Mandarin
Suggested Brewing Methods and Tips:
Excellent for espresso to bring out its creamy butterscotch sweetness.
Also shines as French press for a fuller-bodied experience.
Use fresh, filtered water heated to 195-205°F for best results.
