Peru - Cajamarca
Say hello to adventure with this Peruvian delight. Imagine a cup full of vibrant pineapple, fresh kiwi, and delicate honeysuckle sweetness. Cultivated at high altitudes, this single-origin coffee by Tomas Bueno is one of the more complex cups we’ve ever tried. If you are one to appreciate a nuanced light roast, this coffee delivers every time.
Details:
Region: Cajamarca
Process: Washed
Variety: Yellow Caturra
Producer: Tomas Bueno
Grade: MCM Gr 1
Altitude: 1850 MASL
Flavor Notes: Pineapple, Kiwi, Honeysuckle
Suggested Brewing Methods and Tips:
Perfect as a pour-over to highlight its bright tropical notes.
A cold brew will enhance its pineapple and kiwi flavors for a refreshing treat.
Use a medium-coarse grind for cold brew, steeping for 12-16 hours.
Say hello to adventure with this Peruvian delight. Imagine a cup full of vibrant pineapple, fresh kiwi, and delicate honeysuckle sweetness. Cultivated at high altitudes, this single-origin coffee by Tomas Bueno is one of the more complex cups we’ve ever tried. If you are one to appreciate a nuanced light roast, this coffee delivers every time.
Details:
Region: Cajamarca
Process: Washed
Variety: Yellow Caturra
Producer: Tomas Bueno
Grade: MCM Gr 1
Altitude: 1850 MASL
Flavor Notes: Pineapple, Kiwi, Honeysuckle
Suggested Brewing Methods and Tips:
Perfect as a pour-over to highlight its bright tropical notes.
A cold brew will enhance its pineapple and kiwi flavors for a refreshing treat.
Use a medium-coarse grind for cold brew, steeping for 12-16 hours.
Say hello to adventure with this Peruvian delight. Imagine a cup full of vibrant pineapple, fresh kiwi, and delicate honeysuckle sweetness. Cultivated at high altitudes, this single-origin coffee by Tomas Bueno is one of the more complex cups we’ve ever tried. If you are one to appreciate a nuanced light roast, this coffee delivers every time.
Details:
Region: Cajamarca
Process: Washed
Variety: Yellow Caturra
Producer: Tomas Bueno
Grade: MCM Gr 1
Altitude: 1850 MASL
Flavor Notes: Pineapple, Kiwi, Honeysuckle
Suggested Brewing Methods and Tips:
Perfect as a pour-over to highlight its bright tropical notes.
A cold brew will enhance its pineapple and kiwi flavors for a refreshing treat.
Use a medium-coarse grind for cold brew, steeping for 12-16 hours.
